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Pastry Chef / Confectioner (Federal VET Diploma)
Hospitality & GastronomyPastry chef-confectioners specialize in producing fine pastries, cakes, pralines, and confectionery. They work with high-quality ingredients and master demanding sugar art techniques. Creativity, precision, and a refined palate are essential for this profession.
Approximate values — salaries may vary by region, employer and experience.