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Commis de Cuisine
Hospitality & GastronomyCommis de Cuisine are trained chefs who are not supervisors and can work in various positions. In a small kitchen, they report directly to the head chef. In a larger restaurant, they report to a chef de partie, for example as a commis saucier.
Approximate values — salaries may vary by region, employer and experience.
Career change to Commis de Cuisine
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