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Cheese Affineur
Hospitality & GastronomyCheese affineurs care for and age cheese to optimal ripeness. They control temperature, humidity, and ripening duration in cheese cellars and develop unique flavor profiles through targeted care. In Switzerland, with over 450 cheese varieties, the affineur is a highly specialized profession practiced in dairies, delicatessen businesses, or dedicated affinage cellars.
Approximate values — salaries may vary by region, employer and experience.