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Artisan Ice Cream Maker

Hospitality & Gastronomy

Ice cream makers craft artisanal ice cream and sorbets from high-quality ingredients. They develop creative flavours, master ice cream technology, and pay attention to texture, taste, and presentation. In Switzerland, there is a growing scene of artisanal ice cream producers using local ingredients and innovative recipes.

Entry
~CHF 48'000
CHF 4'000/Mt.
Mid
~CHF 62'000
CHF 5'167/Mt.
Senior
~CHF 82'000
CHF 6'833/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education
LevelApprenticeship (EFZ)
Duration36 months

Your path to Artisan Ice Cream Maker

Secondary School

You are here

Decision
ApprenticeshipHigh SchoolSpecialized School

Apprenticeship (EFZ)

Company + vocational school

3–4 years
Optional: Vocational Baccalaureate+1 year

Opens path to UAS

Work directlyBMS during apprenticeshipBMS after apprenticeship

Career Start

Qualified professional

Starting salary: CHF 48'000/year

Academic Requirements
🔢 Mathematics5/10
x
🔬 Science6/10
x
💻 IT3/10
x
🔧 Manual8/10
x
🎨 Artistic6/10
x
📊 Ratings
⚖️ Work-Life-Balance6/10
x
🎨 Creativity7/10
x
🤝 Social Contact5/10
x
💪 Physical Demands6/10
x
📈 Career Growth4/10
x
🔮 Future Outlook5/10
x
🔥 Demand (current)3/10
x
AI Risk3/10
x

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