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Sommelier

Hospitality & Gastronomy

Sommeliers are wine experts who advise guests on wine selection and recommend wine-food pairings. They manage wine cellars, conduct tastings and train staff. A refined sense of taste and smell as well as extensive wine knowledge are essential.

Entry
~CHF 55'000
CHF 4'583/Mt.
Mid
~CHF 72'000
CHF 6'000/Mt.
Senior
~CHF 95'000
CHF 7'917/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education
LevelCollege of Higher Education
Duration24 months

Your path to Sommelier

Secondary School

You are here

Apprenticeship (EFZ)

Basic training first

3–4 years

Work Experience

Gain experience

1–2 years

College of Higher Education

Advanced specialization

2–3 years

Career Start

HF Diploma

Starting salary: CHF 55'000/year

Academic Requirements
🔢 Mathematics4/10
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🔬 Science6/10
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💻 IT4/10
x
🔧 Manual4/10
x
🎨 Artistic7/10
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📊 Ratings
⚖️ Work-Life-Balance5/10
x
🎨 Creativity8/10
x
🤝 Social Contact8/10
x
💪 Physical Demands4/10
x
📈 Career Growth7/10
x
🔮 Future Outlook6/10
x
🔥 Demand (current)3/10
x
AI Risk2/10
x

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