What does a Pastry Chef-Chocolatier do?

You create fine desserts, cakes and chocolate specialties.

What education does Pastry Chef-Chocolatier require?

Apprenticeship (EFZ) (36 months)

How much does a Pastry Chef-Chocolatier earn?

Entry ~CHF CHF 48'000, mid ~CHF CHF 65'000 per year (approximate).

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Pastry Chef-Chocolatier

Hospitality & Gastronomy

Pastry chef-chocolatiers create high-quality pastries, desserts and chocolate products. They combine traditional Swiss craftsmanship with modern techniques. Switzerland as a chocolate nation offers a unique environment for this creative profession.

Entry

~CHF 48'000

CHF 4'000/Mt.

Mid

~CHF 65'000

CHF 5'417/Mt.

Senior

~CHF 90'000

CHF 7'500/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education

LevelApprenticeship (EFZ)

Duration36 months

Your path to Pastry Chef-Chocolatier

●

Secondary School

You are here

⑂

Decision

ApprenticeshipHigh SchoolSpecialized School

Apprenticeship (EFZ)3–4 years

Company + vocational school

⑂

Optional: Vocational Baccalaureate+1 year

Opens path to UAS

Work directlyBMS during apprenticeshipBMS after apprenticeship

🎯

Career Start

Qualified professional

💰

Starting salary: CHF 48'000/year

Academic Requirements

🔢 Mathematics4/10

🔬 Science4/10

💻 IT2/10

🔧 Manual9/10

🎨 Artistic9/10

📊 Ratings

⚖️ Work-Life-Balance4/10

🎨 Creativity7/10

🤝 Social Contact5/10

💪 Physical Demands6/10

📈 Career Growth6/10

🔮 Future Outlook5/10

🔥 Demand (current)6/10

✨ AI Risk3/10

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