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Cafeteria/Kiosk Manager
Hospitality & GastronomyCafeteria/kiosk managers are responsible for the organisation and deployment of employees in the cafeteria/kiosk area of a hospital or nursing home. They are responsible for ordering and purchasing, complying with hygiene regulations, decorating and flower arrangements, organising events and providing friendly and competent service in the cafeteria.
Approximate values — salaries may vary by region, employer and experience.