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Cafeteria/Kiosk Manager

Hospitality & Gastronomy

Cafeteria/kiosk managers are responsible for the organisation and deployment of employees in the cafeteria/kiosk area of a hospital or nursing home. They are responsible for ordering and purchasing, complying with hygiene regulations, decorating and flower arrangements, organising events and providing friendly and competent service in the cafeteria.

Entry
~CHF 48'000
CHF 4'000/Mt.
Mid
~CHF 56'000
CHF 4'667/Mt.
Senior
~CHF 70'000
CHF 5'833/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education
LevelCollege of Higher Education
Duration36 months

Your path to Cafeteria/Kiosk Manager

Secondary School

You are here

Apprenticeship (EFZ)3–4 years

Basic training first

Work Experience1–2 years

Gain experience

College of Higher Education2–3 years

Advanced specialization

🎯
Career Start

HF Diploma

💰
Starting salary: CHF 48'000/year
Academic Requirements
🔢 Mathematics6/10
x
🔬 Science3/10
x
💻 IT4/10
x
🔧 Manual1/10
x
🎨 Artistic3/10
x
📊 Ratings
⚖️ Work-Life-Balance5/10
x
🎨 Creativity4/10
x
🤝 Social Contact8/10
x
💪 Physical Demands6/10
x
📈 Career Growth7/10
x
🔮 Future Outlook6/10
x
🔥 Demand (current)5/10
x
AI Risk4/10
x

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