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Chef de Partie
Hospitality & GastronomyChefs and cheffes de partie manage a department or a position in the kitchen. One or more commis (trained chefs without a managerial function) and chefs with less experience report to them. The following departments exist:
Approximate values — salaries may vary by region, employer and experience.
Career change to Chef de Partie
Already working? How to switch with experience — path, duration, recognition (Art. 32). →