Wine Master HFP

Master winemakers organise high-quality, efficient and sustainable production on their winery. To this end, they select suitable cultivation and production techniques, take ecological considerations into account and plan a range of wines that is in demand on the market. They analyse the opportunities and risks of their business and plan its long-term development. Master winemakers organise the work processes in their business in such a way that they are optimally coordinated. They plan the seasonal deployment of employees and machines. As supervisors, they manage the labour force and train apprentices. In addition to production, they are also responsible for marketing. For example, they organise tastings and