What does a Quality Manager (Butchery) do?

You monitor quality and hygiene in meat processing.

What education does Quality Manager (Butchery) require?

College of Higher Education (36 months)

How much does a Quality Manager (Butchery) earn?

Entry ~CHF CHF 48'000, mid ~CHF CHF 58'000 per year (approximate).

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Quality Manager (Butchery)

Food & Beverages

Quality managers often work in a staff position. They ensure quality assurance and compliance with ISO standards in the entire processing and production area. They advise the individual departments on quality assurance issues.

Entry

~CHF 48'000

CHF 4'000/Mt.

Mid

~CHF 58'000

CHF 4'833/Mt.

Senior

~CHF 70'760

CHF 5'897/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education

LevelCollege of Higher Education

Duration36 months

Your path to Quality Manager (Butchery)

●

Secondary School

You are here

Apprenticeship (EFZ)

Basic training first

3–4 years

Work Experience

Gain experience

1–2 years

College of Higher Education

Advanced specialization

2–3 years

Career Start

HF Diploma

Starting salary: CHF 48'000/year

Academic Requirements

🔢 Mathematics5/10

🔬 Science4/10

💻 IT3/10

🔧 Manual8/10

🎨 Artistic2/10

📊 Ratings

⚖️ Work-Life-Balance6/10

🎨 Creativity4/10

🤝 Social Contact6/10

💪 Physical Demands5/10

🔮 Future Outlook6/10

🔥 Demand (current)4/10

✨ AI Risk3/10

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