What does a Quality Manager (Butchery) do?

You monitor quality and hygiene in meat processing.

What education does Quality Manager (Butchery) require?

College of Higher Education (36 months)

How much does a Quality Manager (Butchery) earn?

Entry ~CHF CHF 48'000, mid ~CHF CHF 58'000 per year (approximate).

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Quality Manager (Butchery)

Food & Beverages

Quality managers often work in a staff position. They ensure quality assurance and compliance with ISO standards in the entire processing and production area. They advise the individual departments on quality assurance issues.

Entry

~CHF 48'000

CHF 4'000/Mt.

Mid

~CHF 58'000

CHF 4'833/Mt.

Senior

~CHF 70'760

CHF 5'897/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education

LevelCollege of Higher Education

Duration36 months

Your path to Quality Manager (Butchery)

●

Secondary School

You are here

Apprenticeship (EFZ)3–4 years

Basic training first

Work Experience1–2 years

Gain experience

College of Higher Education2–3 years

Advanced specialization

🎯

Career Start

HF Diploma

💰

Starting salary: CHF 48'000/year

Academic Requirements

🔢 Mathematics5/10

🔬 Science4/10

💻 IT3/10

🔧 Manual8/10

🎨 Artistic2/10

📊 Ratings

⚖️ Work-Life-Balance6/10

🎨 Creativity4/10

🤝 Social Contact6/10

💪 Physical Demands5/10

🔮 Future Outlook6/10

🔥 Demand (current)4/10

✨ AI Risk3/10

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