Catering Manager HFP

Catering managers are managers in the catering sector. In a medium-sized to large catering business, they ensure efficient work processes in the service and sales areas. In this role, they manage and assess employees in the areas of guest care, sales and service. They keep up to date with food trends and, depending on the sector, are familiar with the latest developments in the catering or hotel industry. In the back office area, restaurant managers deal with budget planning and calculate sales prices for the restaurant. They prepare analyses of guest frequency and company turnover. They use targeted marketing measures to raise the public profile of the business.