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Cheesemaker (EFZ)

Hospitality & Gastronomy

Cheesemakers produce cheese and dairy products. They process milk, monitor ripening processes, and develop new varieties. The Swiss cheese tradition with Gruyere, Emmental, and Appenzeller is world-renowned and deeply rooted in culture.

Entry
~CHF 47'000
CHF 3'917/Mt.
Mid
~CHF 62'000
CHF 5'167/Mt.
Senior
~CHF 80'000
CHF 6'667/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education
LevelApprenticeship (EFZ)
Duration36 months

Your path to Cheesemaker (EFZ)

Secondary School

You are here

Decision
ApprenticeshipHigh SchoolSpecialized School

Apprenticeship (EFZ)

Company + vocational school

3–4 years
Optional: Vocational Baccalaureate+1 year

Opens path to UAS

Work directlyBMS during apprenticeshipBMS after apprenticeship

Career Start

Qualified professional

Starting salary: CHF 47'000/year

Academic Requirements
🔢 Mathematics5/10
x
🔬 Science7/10
x
💻 IT4/10
x
🔧 Manual8/10
x
🎨 Artistic3/10
x
📊 Ratings
⚖️ Work-Life-Balance6/10
x
🎨 Creativity4/10
x
🤝 Social Contact5/10
x
💪 Physical Demands7/10
x
📈 Career Growth5/10
x
🔮 Future Outlook6/10
x
🔥 Demand (current)5/10
x
AI Risk2/10
x

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