Executive Chef BP

Chefs work in kitchens in hotels, restaurants, catering, system catering, communal catering, hospital catering and home catering. They are proficient in all cooking methods and know the basics of healthy nutrition. They prepare varied menus using conventional, organic, vegetarian or seasonal ingredients. They use both fresh food and industrial ingredients. Chefs are responsible for ensuring that guests are served a carefully prepared, tasty and warm meal at the right time. With their work, they make a major contribution to the well-being of their customers. They know their customers' needs very well and can organise offers with appropriate marketing measures. With innovation and commitment