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Dairy Technologist (EFZ)

Food & Beverages

Dairy technologists process raw milk into various dairy products such as cheese, yogurt, butter, and cream. They monitor production processes, conduct quality controls, and operate modern equipment. Hygiene, precision, and technical understanding are key requirements.

Entry
~CHF 52'000
CHF 4'333/Mt.
Mid
~CHF 66'000
CHF 5'500/Mt.
Senior
~CHF 82'000
CHF 6'833/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education
LevelApprenticeship (EFZ)
Duration36 months

Your path to Dairy Technologist (EFZ)

Secondary School

You are here

Decision
ApprenticeshipHigh SchoolSpecialized School
Apprenticeship (EFZ)3–4 years

Company + vocational school

Optional: Vocational Baccalaureate+1 year

Opens path to UAS

Work directlyBMS during apprenticeshipBMS after apprenticeship
🎯
Career Start

Qualified professional

💰
Starting salary: CHF 52'000/year
Academic Requirements
🔢 Mathematics6/10
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🔬 Science8/10
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💻 IT4/10
x
🔧 Manual6/10
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🎨 Artistic3/10
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📊 Ratings
⚖️ Work-Life-Balance7/10
x
🎨 Creativity4/10
x
🤝 Social Contact4/10
x
💪 Physical Demands6/10
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📈 Career Growth6/10
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🔮 Future Outlook6/10
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🔥 Demand (current)4/10
x
AI Risk5/10
x

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