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Hospitality Manager FH

Hospitality & Gastronomy

Hospitality managers work in the management of large hotels and Michelin-starred restaurants, in international hotel chains or in service companies in the tourism industry. The role of the host or hostess is at the centre of their work. They are able to deal with the high demands of international clientele just as competently as with business partners and employees. Hospitality managers present their hotel depending on the orientation of the establishment: for business travellers, they ensure that the infrastructure is always state-of-the-art. For wellness travellers, they focus on creating a cultivated and relaxing atmosphere as well as a wide range of recreational opportunities. For city travellers

Entry
~CHF 65'000
CHF 5'417/Mt.
Mid
~CHF 82'000
CHF 6'833/Mt.
Senior
~CHF 110'700
CHF 9'225/Mt.

Approximate values — salaries may vary by region, employer and experience.

📚 Education
LevelUniversity of Applied Sciences
Duration36 months

Your path to Hospitality Manager FH

Secondary School

You are here

Decision
Apprenticeship + BMS → UASHigh School → UAS (with internship)FMS + Baccalaureate → UAS

Preparation

Vocational or specialized baccalaureate

3–5 years

University of Applied Sciences

Bachelor's degree

3 years

Optional: Master UAS

1.5–2 years

Career Start

Bachelor/Master

Starting salary: CHF 65'000/year

Academic Requirements
🔢 Mathematics5/10
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🔬 Science4/10
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💻 IT5/10
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🔧 Manual1/10
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🎨 Artistic4/10
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📊 Ratings
⚖️ Work-Life-Balance4/10
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🎨 Creativity6/10
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🤝 Social Contact8/10
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💪 Physical Demands4/10
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📈 Career Growth7/10
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🔮 Future Outlook6/10
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🔥 Demand (current)7/10
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AI Risk3/10
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