Hospitality Manager FH
Hospitality & GastronomyHospitality managers work in the management of large hotels and Michelin-starred restaurants, in international hotel chains or in service companies in the tourism industry. The role of the host or hostess is at the centre of their work. They are able to deal with the high demands of international clientele just as competently as with business partners and employees. Hospitality managers present their hotel depending on the orientation of the establishment: for business travellers, they ensure that the infrastructure is always state-of-the-art. For wellness travellers, they focus on creating a cultivated and relaxing atmosphere as well as a wide range of recreational opportunities. For city travellers
Approximate values — salaries may vary by region, employer and experience.