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Chef de Service
Hospitality & GastronomyChefs and cheffes de services are responsible for the service brigade in one of the sub-areas (bar, dining room, restaurant) or the entire service department. They are the most important contact persons for guests with special requests.
Approximate values — salaries may vary by region, employer and experience.
Career change to Chef de Service
Already working? How to switch with experience — path, duration, recognition (Art. 32). →